Our Menu

This salad offers a fresh blend of vibrant greens, garnished with shredded cheddar cheese, tomato slices, onions, cucumbers, eggs and croutons.

Enjoy a classic Caesar salad or spice things up with grilled steak or chicken marinated in bold ingredients. Served with cheese toast | Fuego Chicken $13.29 | Grilled Steak $15.99

The B.L.T. salad with garlic-basil dressing is a satisfying twist on the classic sandwich. Crisp, fresh flavors shine, while the tangy garlic-basil dressing pairs beautifully with smoky bacon.

Solo $12.85 | Chicken Breast $13.25 | Crispy Chicken $13.50 | Grilled Steak $15.25 • Grilled wrap filled with your choice of protein, pico de gallo, and black beans, corn, lettuce, rice, chipotle ranch, avocado, and corn tortilla strips. Served with a cup of tortilla soup.

Dry Rub Chicken Thigh $14.75 | Fuego Shrimp $15.75 | Achote Steak $16.99 • A vibrant bowl filled with jasmine rice, grilled sweet potatoes, corn, sweet peppers, asparagus, carrots, spinach, and queso fresco. Topped with avocado cubes, additional queso fresco, charred pineapple chunks and cheese toast.

Huevos Ahogados (drowned eggs) is a traditional Mexican breakfast dish featuring fried poached eggs in a smoky tomato salsa, accompanied by panela cheese cubes and topped with pickled onions, cilantro, avocado and Mexican sour cream. Served with toast.

Cup $7.54 | Bowl $10.75 • Our tortilla soup is loaded with avocado, homemade crunchy tortilla strips, sour cream, and fresh cilantro. Along with thinly sliced radish, a dash of hot sauce, fresh herbs and a sprinkle of shredded queso.

Shredded smoked chicken breasts and chewy hominy come together in a bold blend of puréed tomatillos, cilantro and chiles for this cozy pozole - a legendary Mexican dish. Served with tortillas or tostada shells.

Cup $8.85 | Bowl $10.85 • Rich, earthy notes of our signature lentil soup, a velvety blend of lentils, potatoes, chorizo and fragrant spices, finished with avocado cubes and a sprinkle of grated parmesan.

Bell peppers, onions, and cilantro with slow-cooked carnitas come together for a hearty and flavor-packed hash that's perfect for breaking your breakfast rut. Garnish with a drizzle of cheese sauce and avocado.

A ribeye steak and two eggs, served with a mix of ribbon-cut potatoes, bell peppers, onions, and mushrooms, topped with cheese and mild green or red chili salsa, accompanied by refried beans.

Ribbon-cut potatoes, chorizo, pork sausage, sautéed mushrooms, bell peppers, and onions topped with two eggs, queso dip, and green & red chili salsa.

Ribbon-cut potatoes, chorizo, pork sausage, sautéed mushrooms, bell peppers, and onions topped with two eggs, queso dip and green & red chili salsa.

A hearty combo of smoked brisket, house sausage, charred onions, and green peppers on top of ribbon-cut potatoes and bacon. Topped with chili, cheddar, and a fried egg.

Smoked Brisket* $16.25 | Steak* $15.85 |Grilled Chicken* $14.95 | Sausage* $14.85 | Grilled Shrimp* $15.95 • Select your preferred protein, then mix it with grilled onions, green peppers laid over ribbon-cut potatoes in pico de gallo sauce. Served with cheese, salsa and sour cream. Paired with rice or beans.

Steak $14.85 | Carnitas $13.85 | Smoked Brisket $15.95 • Our classic, three-egg fajita-style omelet is filled with your choice of protein and grilled with a mixture of bell peppers, onions, mushrooms and tomatoes. It is served with creamy jalapeño cheese sauce, pico de gallo and sour cream.

Sautéed fresh spinach, zucchini, mushrooms, onions and bell peppers smothered in queso sauce and topped with fresh avocado and tomato, with a hint of ranchero salsa.

Stuffed with smoked bacon, ham, chorizo, grilled onions and bell peppers. Topped with a cheese blend and poblano sauce.

Ribbon-cut Potatoes* | Cheese Toast* | Rice | Toast | Seasonal Fruit* | Charro Beans* | Refried Beans* | Black Beans | Street Corn | Tortillas | Biscuit & Chori Gravy

Filled with silky smooth hazelnut or strawberry cream cheese, soaked in a tres leches mixture, rolled in a thicker batter with cinnamon sugar flavors that genuinely set it apart, then pan-fried until golden. Finished with sweet milk and maple butter.

Easy, old-fashioned Southern corn hotcakes are griddled pancakes with a delightful corn flavor, featuring a balance of airy, fluffy interiors and a slightly crispy, golden-brown exterior. Served with salty butter and lemon honey butter syrup.

Pan-fried, fluffy and thick, with just the right touch of sweetness, these homemade buttermilk pancakes are the perfect base for your favorite toppings.
Topped with special syrup and butter.

Regular $9.85 | Bacon Waffle $10.95 | Pecan Waffle $10.35• Our light and airy waffle is served with a topping of maple whipped cream and sprinkled with powdered sugar.

Thick slices of bread are soaked in a rich custard of eggs, heavy cream and flavorings like vanilla and cinnamon.

Mango | Strawberry | Blueberry | Pineapple

Strawberries | Blueberries | Bananas | Peaches

Toasted Oats | Toasted Granola | Pecans | Muesli

Lemon Honey Butter | Original Maple | Chocolate | Caramel

Maple | Salty | Regular

Berries, natural yogurt, honey, muesli and berry sauce.

Mango, bananas, yogurt, caramelized walnuts, toasted coconut shavings and caramel sauce.

Cottage cheese, peaches and mixed nuts.

Two poached eggs sitting on slices of sourdough toast, smeared with a black bean chorizo mix and melted cheese. Garnished with tomatoes, cilantro, fresh jalapeños and avocado, complemented by Veracruz hollandaise sauce.

Two poached eggs on quesa birria tacos, topped with Veracruz hollandaise, salsa, Cotija cheese, pickled red onions, chipotle aioli, pico de gallo and cilantro.

Soft, fresh corn or flour tortillas filled with a mix of potatoes, scrambled eggs and chorizo or bacon, served with creamy chipotle sauce and garnished with queso fresco and pico de gallo. Served with homemade potatoes.

Two eggs cooked any style, served with bacon, pork sausage and homemade potatoes. Served with toast.

Chimichanga filled with potatoes, scrambled eggs, and either chorizo or bacon, along with diced green peppers and onion. Topped with Queso dip and ranchero or green sauce and served with rice or charro beans.

Ham & Bacon 1$3.65 | Chorizo & Steak $14.85 | Grilled Veggies $12.45 • A large flour tortilla filled with scrambled eggs, cheese and fried potatoes, served with a side of refried beans. These burritos are smothered in smoky green salsa and queso dip and topped with Mexican sour cream, Cotija cheese and avocado slices.

Slow-smoked pork carnitas or brisket, served on a toasted bolillo roll with refried beans, mayo, avocado, tomato, cilantro and pickled red onions, topped with a fried egg, queso fresco and accompanied by French fries.

Savory waffles packed with crispy sausage, bacon and cheddar cheese, topped with chorizo gravy and a fried egg. Served street corn.

Crispy fried corn tortillas layered with refried beans, fried eggs and tomato-chile salsa, topped with queso fresco and fresh cilantro. Served with rice and beans.

Crispy fried tortillas sautéed in a ranchero or green sauce, topped with turkey chorizo, melted Monterrey Jack cheese and garnished with queso fresco, avocado, grilled red onion, cilantro, fresh jalapeños and two fried eggs on top. Served with charro beans.

Ramen noodles served in a rich birria broth, topped with tender beef pieces, a boiled egg, corn, cilantro, onion, Oaxaca cheese and a lime wedge.

Specially crafted spicy tuna salad, avocado, mayo, Pepper Jack and kettle jalapeño chips come together in a cheese toast for a memorable lunch. Served with street corn or potato salad.

Beef taco, chicken enchilada, rice or beans.

Pork tamal, rice and beans.

Beef burrito, rice and beans.

Chicken enchilada, rice and beans.

Beef taco, chicken taco, rice or beans.

Naked chile relleno rice and beans.

Beef quesadilla and tortilla soup.

Two chicken flautas, rice and beans.

A classic bubbly mimosa, made with brut champagne, fresh orange juice or Jumex juice nectar, is the perfect brunch cocktail | Guava, Mango or Peach $9.25

This tiki drink is filled with rum and tropical flavors like pineapple and coconut, offering a balanced taste that is neither too sweet nor too bold, making it ideal for a morning fix.

Super packed with fresh strawberries, apples and oranges, the perfect fruity green cocktail to welcome the day.

The ultimate brunch cocktail - there's no better way to start your day than with this spicy, tequila twist on the Bloody Mary.

A sweet Mexican rice milk drink, with a hint of cinnamon, topped with coffee and dark rum.

Fresh hass avocados are combined with jalapeños, tomatoes, onions, cilantro, salt, ground pepper, dried tajin corn and fresh lime juice. Served with tortilla chips.

Seared, sliced steak marinated in a vibrant blend of lime, orange, jalapeño juice, soy sauce and Worcestershire sauce, then finished with pickled red onions, creamy avocado, fresh jalapeño, vibrant cilantro, crisp cucumber and a touch of roasted garlic. Served with tortilla chips.

This vibrant dish features shrimp and salmon cured in lime juice, then mixed with onions, cilantro, tomatoes, avocado, garlic, cucumber and aromatic spices for an irresistible flavor explosion. Served with tortilla chips.

Carnitas $14.50 | Asada $15.25 | Grilled Chicken $14.80 • Grilled dry tortillas. Topped with your choice of protein, jalapeño-spiced black beans, zesty feta, avocado slices, and Jack cheese, along with jalapeño-feta sauce bursting with bold and silky flavors.

A vibrant blend of fire-roasted tomatoes, onions, and cilantro with a hint of spice. Served with tortilla chips.

Enjoy our velvety, melted spicy queso, served with hot chips. Enjoyed on its own or poured over shredded smoked brisket and seasoned fries | Brisket and Papas $13.95

Corn wraps filled with cheese, potatoes, and chorizo, flour wraps with spicy pulled chicken and cheese, fried until crispy and golden. Served with sour cream, jalapeño jelly, guacamole sauce and queso dip.

Tender wings offering a unique flavor, making them so tasty you'll want seconds. Tossed in your choice of sauce: BBQ lime, mango habanero and BBQ chamoy | Dry $12.75

Your favorite street corn on the cob has been reinvented as mess-free, easy-to-handle Mexican corn ribs, grilled, seasoned and coated with cowboy butter. Finished with Cotija cheese and fresh cilantro.

Regular $10.75 | Chicken $14.75 | Steak Fillet $16.85 • Enjoy a classic Caesar salad or add a kick with grilled charred chicken or a steak filet marinated in bold ingredients served with cheese toast.

This healthy B.LT. chicken salad features rotisserie chicken, cherry tomatoes, lettuce and crispy bacon, all the flavors of a classic B.LT. Garnished with queso fresco, tortilla strips, cucumbers and avocado.

Dry Rub Grilled Chicken $14.50 | Fuego Shrimp $15.85 | Achiote Steak $16.75 • A colorful bowl filled with Jasmine rice, grilled sweet potatoes, corn, sweet peppers, asparagus, carrots, spinach and queso fresco, topped with avocado cubes, extra queso fresco, and a charred pineapple slice.

Shredded, smoked chicken breasts and chewy hominy come together in a boldly flavored mix of puréed tomatillos, cilantro and chiles for this comforting pozole-a legendary Mexican dish.

Inspired by Carne en su Jugo, this dish features smoked beef brisket, cooked in bacon fat and simmered in its juices. Served with a tangy tomatillo beef broth and pinto beans. Garnished with minced white onion, cilantro, sliced radishes, spring onions and crispy bacon.

Our tortilla soup is loaded with avocado, homemade crunchy tortilla strips, sour cream and fresh cilantro, along with thinly-sliced radish, a dash of hot sauce, fresh herbs and a sprinkle of shredded queso.

This salad offers a fresh blend of vibrant greens, garnished with shredded cheese, tomato slices, onions, cucumbers, eggs and croutons.

Chamoy Original | Sweet & Smokey | Carolina Gold | Pineapple Habanero | Honey Sriracha | Sweet & Spicy

Creamy Jalapeño | Chimichurri | Roasted
Salsa | Pico de Gallo Salsa | Pineapple | Salsa Verde | Mango Habanero

Pickled Red Onions | Cabbage | Jalapeños

Sweet Charro Beans | Southwest Cole Slaw | Butter Corn | Big Cut Salad | Chipotle Mac Cheese | Mashed potatoes | French Fries | Street Corn Potato Salad | Rice | Bacon Roll-Ups +$2.00 | Refried Beans | Street Corn

Chicken | Pulled Pork | Turkey | Brisket +$2.00 | Ribs +$1.00

Grilled Rib Eye +2.00 | Grilled Chicken | Grilled Chicken Thigh | BBQ Pork Steak | Jumbo Wrap Bacon Shrimp | Skirt Steak +$1.00

With House Fries $17.95 | With Chili Cheese Fries $19.95

Grilled Chicken* | Steak* | Pulled Pork* | Turkey* | Fried Carnitas* | Brisket* +$1.00 | Burnt Ends* +$1.00

Bacon | Fried Egg | Avocado | Southwest Cole Slaw | Chipotle Mac Cheese

Monterrey | American Cheese | Provolone | Cheese Sauce

Raw Onions* | Tomatoes* | Jalapeños* | Grilled Onions* | Fresh Jalapeños* | Lettuce* | Pickles* Pickled Onions* | Fried Onion Straws* | Pico de Gallo* | Mexican Sour Cream*

Tortillas dipped in birria broth, filled with shredded birria meat and cheese, combine the flavors of a quesadilla and a taco. Three tacos sprinkled with cilantro and onions. Served with dipping consommé, limes, salsa verde and rice.

Featuring a skirt steak that is marinated in a blend of orange juice, lime juice, garlic, soy sauce and spices for 24 hours. Served with rice, beans, avocado, fried jalapeño, lime, caramelized onions and freshly made tortillas.

Juicy chicken breast grilled to perfection and smothered in a rich, creamy chorizo sauce. Served with mashed potatoes and grilled asparagus.

Grilled tender octopus that is seasoned perfectly with adobo. Served on a wooden board with fried potatoes. Served with dipping romesco sauce.

A New York Strip steak seasoned with sea salt and pepper. Seared and flavored with fresh herbs then sliced and served alongside grilled gulf shrimp wrapped in bacon, seasoned with southwestern spices and accompanied by whiskey-glazed brussels sprouts and creamy mashed potatoes.

An authentic Mexican recipe features grilled bone-in chicken breast marinated overnight in achiote paste, lime juice, orange juice, oregano, smoked paprika, coriander and other spices. Served with cilantro-lime rice, charro beans and freshly made tortillas.

Picadillo $14.24 | Grilled Chicken $16.85 | Brisket $16.25 | Steak $17.25 • Nacho chips served with your choice of protein. Topped with creamy cheese, bean sauce, lettuce, tomatoes, jalapeños, sour cream, roasted salsa and guacamole.

Carnitas $15.10 | Steak $18.25 | Grilled Chicken $17.75 | Brisket $18.50 • A flour tortilla filled with your choice of protein, grilled onions, green peppers and topped with melted cheese sauce. Served with spring mix, pico de gallo and sour cream, along with rice or beans.

Picadillo $15.10 | Smoked Pulled Chicken $16.85 | Carnitas $16.85 • These two fried burritos are filled with your choice of protein and a layer of refried beans, topped with melted cheese and a touch of green or red sauce. They are served with rice and a Tex-Mex salad.

A three-enchilada meal: one pulled chicken enchilada topped with cheese sauce, one ground beef enchilada covered in red sauce and one cheese enchilada topped with green sauce. Garnished with lettuce, tomatoes and drizzled with Mexican sour cream. Served with rice and beans.

Steak $16.65 | Grilled Chicken $15.45 | Carnitas $14.85 | Portobello & Spinach $14.00 | Picadillo $14.65 • A grilled oversized flour tortilla filled with grilled onions, green peppers and shredded cheese, garnished with a Tex-Mex salad.

Steak $16.75 | Grilled Chicken $15.45 | Bacon Shrimp $18.45 | Brisket $18.25 • Your choice of protein laid on a bed of jasmine rice and mixed with chopped grilled vegetables. Topped with creamy, melted cheese, all drizzled with chimichurri or mango chipotle sauce.

Tamales filled with smoked pork shoulder, topped with a savory sauce made from dried chiles, spices and aromatics, drizzled with cheese sauce and Mexican sour cream. Served with rice or refried beans.

Enjoy a flavorful mix of Mexican favorites in one dish: a chicken enchilada, a pork tamale, a chile relleno, and a beef taco. Served with rice or refried beans.

Deep-fried braised pork shoulder, pickled onions, smashed avocado, cilantro and pineapple salsa verde.

Tender pulled pork with pickled onions, cilantro, spicy chamoy sauce and Cotija cheese.

Grilled chicken and chorizo, charred pineapple chunks, Monterrey jack cheese, lettuce and creamy jalapeño sauce.

Ground beef, lettuce, shredded cheese and pico de gallo on a crispy taco shell.

Char-grilled chicken thigh marinated in adobo sauce, topped with avocado, cilantro, onion, Cotija cheese and pico de gallo sauce.

Smoked brisket with horseradish cream, avocado, grilled salsa and cilantro.

Arrachera steak marinated overnight, topped with melted cheese, diced cucumber pico, Cotija cheese and finished with jalapeño avocado sauce.

Batter-fried cod topped with cilantro lime slaw and jalapeño pineapple sauce.

Smash avocado, grilled lime shrimp, zesty cilantro-lime slaw and mango habanero salsa.

A plant-based twist on the classic al pastor. Vegan al pastor meat topped with fresh onions, cilantro, green sauce and a squeeze of zesty lime.

Smoky, spicy, and "meaty" tacos featuring Portobello mushrooms and red bell peppers marinated in chipotle oil and grilled to perfection, laid on top of refried beans and cilantro lime crema. Topped with avocado slices and pickled onions.

• Chamoy Original BBQ
• Sweet & Smokey BBQ
• Carolina Gold BBQ
• Pineapple Habanero BBQ
• Honey Sirracha BBQ
• Sweet & Spicy BBQ
• Creamy Jalapeño Salsa
• Chimichurri Sauce
• Roasted Salsa
• Pico de Gallo Salsa
• Pineapple Salsa Verde
• Mango Habanero Salsa