Our Menu
Served until 2 p.m. • All skillets are served with your choice of flour or corn tortillas.
Fajitas & Skillets
Two poached eggs on queso birria tacos, topped with creamy birria sauce, Cotija cheese, pickled red onions and cilantro • Served with a side of rice.
Grilled steak and two eggs served over bell peppers, onions, mushrooms and hash browns, topped with melted cheese and your choice of mild green or red chili salsa, with refried beans on the side.
A hearty stack of smoked brisket, bacon, chorizo, grilled onions and green peppers over hash browns, topped with chili, melted cheddar and Jack cheese and a fried egg.
Grilled Steak $14.00 | Grilled Chicken $13.00 | Grilled Shrimp $14.00 | Carnitas $14.25 • Your choice of protein grilled with onions, tomatoes and green peppers, served with rice, beans, cheese, guacamole, sour cream and tortillas.
Steak $14.00 | Carnitas $13.00 | Smoked Brisket $15.00 | Chicken $13.00 | Alambre $15.00 • Classic three-egg fajita omelet with your preferred protein, grilled bell peppers, onions and tomatoes, topped with queso, roasted salsa, pico de gallo and sour cream • Served with hash browns or rice and beans.
Sautéed fresh spinach, zucchini, mushrooms, onions and bell peppers smothered in queso sauce, topped with fresh avocado and tomato, with a hint of ranchero salsa • Served with your choice of toast, rice or beans.
These fluffy, thick homemade buttermilk pancakes make a delightful morning treat, topped with salty, buttery honey-maple syrup and a mixed-berry compote.
Crispy fried tortillas sautéed in ranchero or green sauce, topped with turkey chorizo or chicken, melted Monterey Jack cheese, queso fresco, avocado, grilled and pickled onions, cilantro and a poached egg • Served with rice, frijitas and guacamole.
Bacon $13.25 | Steak $13.25 | Chorizo $12.00 | Pulled Pork $13.00 | Chicken $13.00 • A large flour tortilla filled with scrambled eggs, cheese and your choice of protein, then smothered in ranchero sauce and queso dip • Finished with sour cream, Cotija cheese and avocado slices • Served with refried beans and rice or hash browns.
*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shareables
A fresh, zesty blend of fire-roasted tomatoes, onions, jalapeños and cilantro with just the right touch of heat • Served with tortilla chips • Refills.
Solo $7.95 | Queso & Chorizo $11.50 • Creamy, melty spicy queso served with warm chips.
Fresh avocados blended with jalapeños, tomatoes, onions, cilantro, crushed pepper and fresh lime juice, then finished with cilantro and queso fresco • Served with tortilla chips.
A crowd-pleasing sampler featuring beef flautas, chicken-cheese taquitos, cheese quesadillas, jalapeño poppers, cheese sticks and smoky wings • Served with lettuce, guacamole sauce, queso dip, chipotle ranch and sour cream.
Brisket & Papas $14.00 | Chili, Queso & Papas $12.00 • Crispy, seasoned fries topped with creamy, spicy queso and tender, smoked brisket.
Chicken $14.75 | Birria $16.00 • Flour tortillas stuffed with spicy pulled chicken and cheese, then fried until golden and crisp. Served with lettuce, sour cream, jalapeño jelly, guacamole sauce and queso dip.
Tender, smoky wings, fried until crisp and tossed in your choice of sauce • Enjoy plain or ask for available dipping sauces.
Street corn gets a fun twist with these easy-to-enjoy Mexican corn ribs, grilled, seasoned and coated in our signature street corn sauce • Finished with Cotija cheese and fresh cilantro.
Nachos
Pulled Pork $14.50 | Grilled Steak $14.80 | Grilled Chicken $14.00 • Crisp tostadas layered with refried beans, your choice of protein and melted cheese. Served with guacamole sauce, pico de gallo and sour cream.
Alambre $18.00 | Brisket $16.00 | Grilled Chicken $14.00 | Grilled Steak $15.00 | Grilled Shrimp $15.00 • Corn chips topped with your choice of grilled chicken, steak or shrimp, along with grilled onions and bell peppers. Smothered in queso dip and topped with lettuce, guacamole and sour cream.
Ground Beef $14.25 | Tinga Chicken $14.25 • Nacho chips served with your choice of protein. Topped with creamy cheese, beans, lettuce, diced tomatoes, jalapeños, sour cream and guacamole.
Salads - Soups - Combos
Ground Beef $12.00 | Pulled Chicken $12.75 | Steak Fajita Style $15.85 | Chicken Fajita Style $15.70 • A crisp flour tortilla bowl filled with your choice of protein, rice or beans, lettuce, sour cream, shredded cheese and diced tomatoes, served with a side of queso dip.
Chicken $14.00 | Steak $15.00 • Our BLT chicken salad, dressed with homemade lemon-mayo dressing, puts a fresh spin on a classic favorite with cherry tomatoes, crisp lettuce, grilled chicken, bacon, crunchy croutons and Monterey Jack cheese • Served with cheese toast.
A rich, creamy tortilla soup loaded with avocado, crunchy tortilla strips, sour cream, Monterey Jack cheese and fresh cilantro.
Tender shredded chicken and hominy simmered in a bold green broth of tomatillos, cilantro and chiles • Served with radishes, lettuce, fresh jalapeños, onions, cilantro, lime and tostada shells.
Ramen noodles served in rich birria broth, topped with tender beef, a boiled egg, corn, cilantro, onion, queso fresco and a fresh lime wedge.
Smoked Turkey $15.00 | Grilled Chicken $14.50 | Shrimp $15.85 | Steak $16.75 • A colorful bowl of jasmine rice, roasted sweet potatoes, corn, bell peppers, asparagus and spinach • Topped with avocado, grilled pineapple and queso fresco • Served with cheese toast.
T.M.B.H. Specialty Tacos
All tacos are served on soft corn tortillas with a side of rice and beans.
Three tender smoked pork tacos with onions, cilantro, green sauce and Cotija cheese.
Three tacos filled with grilled chicken and chorizo, topped with Monterey Jack cheese, lettuce and creamy avocado sauce.
Three steak tacos topped with diced cucumber, pico de gallo, Cotija cheese and creamy avocado sauce.
Three smoked brisket tacos topped with avocado sauce, sweet chipotle BBQ sauce, onion and cilantro.
Three tacos with grilled fish or shrimp, topped with shredded cabbage, mango pico de gallo and Cotija cheese.
Marinated pork shoulder, slow-roasted, then mixed with pineapple and topped with onion, cilantro, salsa verde and Cotija cheese.
Smoky, spicy and "meaty" tacos featuring Portobello mushrooms and red bell peppers, marinated in chipotle oil, over refried beans and cilantro-lime crema • Topped with fresh jalapeño slices and pickled onions.
Barrel Dillas
Steak Fajita Style $16.65 | Chicken Fajita Style $15.45 | Ground Beef $14.65 | Pulled Chicken $15.00 | Portobello & Spinach $14.00 • An oversized grilled flour tortilla filled with melted shredded cheese and served with lettuce, sour cream, guacamole and pico de gallo.
Large grilled flour tortilla filled with cheese, pico de gallo, grilled chicken, steak, chorizo, bacon and ham • Served with rice, lettuce, sour cream and guacamole.
Three tortillas dipped in birria broth, filled with shredded birria, cheese, cilantro and onions • Served with dipping consommé, lime, salsa verde and rice.
Burritos & Changas
A large flour tortilla filled with tender, shredded meat cooked in birria broth, along with chopped onions, cilantro, rice, beans and cheese • Served with birria broth for dipping and lime.
Ground Beef $14.10 | Chicken $14.85 | Fajita-Style Steak or Chicken $18.00
A fried burrito filled with your choice of protein, cheese and refried beans, then topped with melted cheese and red or green sauce • Served with lettuce, tomatoes, guacamole, sour cream, rice and beans.
Pulled Pork $15.10 | Grilled Steak $17.25 | Grilled Chicken $16.75 | Ground Beef $14.10 | Tinga Chicken $14.85 | Shrimp $17.25 • A hearty burrito filled with the protein of your choice, rice, beans, lettuce, pico de gallo and avocado, then smothered in ranchero sauce, melted cheddar and Monterey Jack cheeses | Drizzle with sour cream and mango chipotle sauce.
Steak $18.00 | Grilled Chicken $17.00 | Shrimp $19.00 | Alambre $20.00 • Your choice of protein with grilled green peppers and onions, topped with ranchero sauce and queso dip. Served with rice, lettuce, tomato and sour cream.
Pulled pork cooked with pico de gallo, topped with cheese sauce and green salsa • Served with rice, beans, lettuce, guacamole and tomato.
Enchiladas Platters
A signature sampler of four enchiladas: pulled chicken in mole sauce, ground beef in red sauce, refried beans in cheese sauce and pulled pork in green sauce • Garnished with lettuce, tomatoes and a drizzle of sour cream • Served with rice or beans.
A combination of two chicken enchiladas and one cheese enchilada, topped with our cheese dip and pico de gallo, served with lettuce, rice and guacamole.
Three chicken enchiladas with mole sauce, drizzled with cheese, served with rice, beans, lettuce and tomatoes.
Three cheese enchiladas topped with carnitas grilled with onions and bell peppers, queso dip and ranchero sauce • Served with rice, lettuce, guacamole and tomatoes.
Fajita Skillets & Steaks
Steak Mexicano $22.00 | Juarez-Style $21.00 • A ribeye steak topped with grilled onions, bell pepper, fresh jalapeños and tomato, served with rice, beans and tortillas.
Seared ribeye, sliced and marinated in a bright blend of lime, orange, jalapeño juice, soy sauce and Worcestershire, then finished with pickled red onions, avocado, fresh jalapeño, cilantro, cucumber and roasted garlic • Served with corn tortillas and avocado jalapeño sauce.
A hearty mix of grilled chicken, steak, chorizo, bacon, ham, green peppers, and onions, all topped with melted cheese • Served with rice, beans, tortillas, and salsa verde.
Barrel Fajita Mix $25.00 | Steak $22.00 | Grilled Chicken $20.00 | Shrimp $22.00 • A sizzling combination of grilled steak, chicken, shrimp and chorizo over grilled onions and bell peppers. Served with rice, beans, sour cream, pico de gallo and tortillas.
Mexi-Q Boards
Our boards feature your favorite meats paired with your choice of sides and served with corn or flour tortillas, grilled peppers, onions and your choice of BBQ sauce or salsa | Complementary pickled onions, jalapeños and cucumbers available.
• Pulled Pork
• Turkey
• Brisket +$1.00
• Ribs +$1.00
• Grilled Chicken
• Wrapped Bacon Shrimp
• Carnitas
• Shrimp
• Ribeye +$1.00
• Chamoy Original BBQ
• Carolina Gold BBQ
• Sweet and Smoky BBQ
• Spicy BBQ
• Roasted Salsa
• Pico de Gallo
• Salsa Verde
• Mango-Chipotle Sauce
• Avocado Sauce
• Mexican Coleslaw
• Street Corn
• Chipotle Mac & Cheese
• Mashed Potatoes
• Side Salad
• Street Corn Potato Salad
• Rice
• Refried Beans
Two sides.
Two sides.
Three sides.
Seafood Platters
A coastal-inspired mix of shrimp, scallops, imitation crab, grilled onions and bell peppers, topped with a tilapia fillet and ranchero sauce • Served with rice, lettuce, pico de gallo and guacamole.
This Mexican salmon is flavored with lime and an aromatic blackened spice crust made with ancho chile, garlic, onion and oregano • Served with cilantro-lime rice, street corn, avocado and mango pico de gallo.
A bright, refreshing mix of shrimp and salmon cured in lime juice with onions, cilantro, tomatoes and cucumber • Served with tortilla chips and avocado wedges.
Camarones Zarandeados $22.00 | Fajita Style $25.00 • Zarandeado-style shrimp is a classic Pacific Coast Mexican dish | It typically features butterflied shrimp marinated in a tangy, spicy red chile sauce, then seared on a grill until smoky and perfectly charred | Served over a cucumber salad with rice and mango-chipotle sauce.
Camarones a la Diabla or hot Mexican-style shrimp, is one of the all-time Mexican favorites • Plump, tender shrimp are seared and then tossed in a rich, fiery sauce made from dried chiles | Served with rice, beans, lettuce, pico and tortillas.
Three enchiladas filled with a cheesy green sauce blend, imitation crab and shrimp | Served with rice and guacamole salad.
Veggie Options
A flour tortilla filled with cheese and grilled roasted vegetables, served with salsa, guacamole, sour cream and tomatoes.
Three cheese enchiladas topped with grilled vegetables and your choice of verde or red sauce • Served with rice, guacamole and lettuce.
A colorful medley of grilled onions, bell peppers, mushrooms, carrots, broccoli, cherry tomatoes, asparagus, sweet potatoes and zucchini • Served with rice, beans, tortillas, guacamole and sour cream.
Choose any two items, served with rice and beans:
• Enchilada: cheese, beans or veggies
• Burrito: cheese, beans, or veggies
• Tamale: pepper and cheese
• Chile Relleno: cheese
• Tostada: beans and cheese.
Barrel House Specials
Marinated skirt steak seasoned with citrus, garlic, soy sauce and spices, then served with rice, beans, a cheese enchilada, avocado, fried jalapeño, lime, caramelized onions and tortillas.
Jumbo shrimp wrapped in bacon and grilled to perfection, paired with BBQ ribs and served with French fries.
A seasoned rib-eye steak served alongside jumbo fire shrimp, bell peppers and onions, smothered in melted cheese • Served with creamy mashed potatoes or rice and beans, plus tortillas.
Slow-cooked pork tips finished until crisp, then topped with caramelized onions • Served with rice, beans, lettuce, guacamole, pico de gallo, jalapeños and tortillas.
Pollo Asado $22.25 | Mole-Style $23.00 • A smoke-grilled, bone-in chicken quarter leg, marinated overnight in achiote, citrus juices, oregano, smoked paprika, coriander and spices | Served with rice, beans, pico de gallo, salsa verde and tortillas.
Soft corn tortillas filled with shredded birria beef or pulled chicken and cheese, then fried until crisp • Stuffed with lettuce, tomato and sour cream. Served with rice and vinegar coleslaw.
Chorizo & Pollo $21.50 | Chihuahua Style $23.00 • Grilled chicken breast smothered in a rich, creamy cheese sauce and topped with chorizo. Served with mashed potatoes and mixed veggies or with rice, beans and tortillas.
Brisket $18.00 | Grilled Chicken $16.00 | Steak $17.00 | Pulled Pork $17.00 | Pastor $17.00 • This classic Mexican sandwich features grilled telera bread with a crisp cheese crust and soft interior, layered with bacon, avocado, refried beans and a light spread of mayonnaise • Filled with your choice of ingredients and served with cheese fries, southwest coleslaw, or chipotle mac cheese • Ask your server for the BBQ sauce and salsa options • Choose your toppings: raw onions, tomatoes, pickled jalapeños, grilled onions, lettuce, pico de gallo and sour cream.
Steak $16.25 | Grilled Chicken $15.25 | Shrimp $16.25 | Brisket $17.25 • Your choice of protein served over rice with chopped grilled vegetables, topped with melted, creamy cheese and served with mango-chipotle sauce.
A flavorful sampler of Mexican favorites: a chicken enchilada, a pork tamale, a chile relleno and a beef taco • Served with rice and refried beans.
Savory pasta with sautéed onions, tomatoes, poblano peppers, mushrooms, mild jalapeños and your choice of shrimp or grilled chicken, all in a creamy poblano sauce • Served with garlic bread and sprinkled with Cotija cheese.
Tex-Mex Combos
All combos are served with sweet corn masa, rice, beans, lettuce and tomatoes.
Beef taco and chicken enchilada.
Pork tamal and chicken tostada.
Chicken burrito and beef enchilada.
Chicken enchilada and cheese enchilada.
Chile relleno and beef enchilada.
Beef or chicken quesadilla and a cup of tortilla soup.
À la Carte
Desserts
Enjoy freshly made, crispy churros dusted with cinnamon sugar, served with a side of rich chocolate sauce and whipped cream.
Rich egg and milk custard crowned with a delicate drizzle of caramel, a dollop of whipped cream and topped with a maraschino cherry.
A large scoop of ice cream, coated in a thick, crunchy mixture of oats, almonds, toasted coconut, cereal and granola clusters, then deep fried to a golden crisp • Topped with whipped cream, chocolate drizzle, tortilla straws and a cherry.
A combination of chocolate cake and flan • Topped with a caramel sauce, whipped cream and a cherry.